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Rob Landers, Florida Today
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The restaurant world isn’t easy in the best of times, but the past two years have tested even established businesses.
“Obviously, the labor shortage has been the thing that has affected my peers as much as anything,” said Drew McLeod, owner of Savour in Tallahassee, and a chapter president and state board member for the Florida Restaurant & Lodging Association.
Add COVID-19 closures, supply chain issues, rising labor costs and increasing customer expectations into the mix, and restaurant owners can feel like they’re swimming alone in gator-infested water.
But help is available. McLeod will be part of a panel of business and legal